Cooking Red meat is always a challenge.....especially if you want to have it perfect.... This Thursday evening(17/02) we are doing Steak Diane, Roast loin of lamb and and Steak au poivre!!!!! Class starts at 7pm and please book before Wednesday eve in order to help me with buying the ingredients.
Saturday morning(19/02) from 10am we are doing Lamb with dates and honey, Roast lamb with asparagus and Parmesan filling and Roast beef with easy Bearnaise sauce.....please confirm bookings before Friday 2pm. This also promise to be a fantastic cooking....and I can already taste it!
Monday evening (21/02)we are doing preparation of white meat, and three recipes in Durbanville!!! I will confirm the address later this week!
..............and keep your dairies ready because we are planning to do one day painting and cooking workshops... I'll keep you posted on this!!!
Regards
Jan
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Monday, February 14, 2011
Monday, February 7, 2011
CookingForward: A new Year....new beginning and lots of good food!...
CookingForward: A new Year....new beginning and lots of good food!...: "Hi all 2011 reminded me very early that i am just a human being, who are living on this earth as a visitor of God. hospitals are not nice....."
A new Year....new beginning and lots of good food!!!!!!
Hi all
2011 reminded me very early that i am just a human being, who are living on this earth as a visitor of God.
hospitals are not nice....avoid them.
But .......this year are going to be exciting! We now do two scheduled classes per week (Thurs. and Sat.) AND a class in Durbanville as from the 17th!!!!
The possibility of an independent kitchen in Somerset West is busy becoming a reality....as are the take aways....2 and 4 portion chicken pies, lasagna, lamb pies, boboties.........
Talk again
Jan
2011 reminded me very early that i am just a human being, who are living on this earth as a visitor of God.
hospitals are not nice....avoid them.
But .......this year are going to be exciting! We now do two scheduled classes per week (Thurs. and Sat.) AND a class in Durbanville as from the 17th!!!!
The possibility of an independent kitchen in Somerset West is busy becoming a reality....as are the take aways....2 and 4 portion chicken pies, lasagna, lamb pies, boboties.........
Talk again
Jan
Tuesday, January 11, 2011
the next two weeks.....
Hi all
Firstly....apologies for my spelling....guess my original home language !!!!
I am 'away for two weeks'....so apologies to inconveniencing others....but will be back in full force after that!!!
Speak soon again!!!
Jan
Firstly....apologies for my spelling....guess my original home language !!!!
I am 'away for two weeks'....so apologies to inconveniencing others....but will be back in full force after that!!!
Speak soon again!!!
Jan
Friday, January 7, 2011
And a hearty welcome to CookingForward for 2011!!!!!!
We are excited about the year...lots are in stall for us:
1. We are doing 12 four day cources over the next 3 months. this includes red meat, the do and don't, White meat, Seafood, bread baking, Cakes and desserts and also an Italian evening as well as South African Fusion Cooking!!! There's also a 4 day course on dinner and entertaning of geusts!
Prices vary per coarse, so check it out on http://www.cookingforward.co.za/ and click on the google calender!
2 I am also working very closely with Bites and Sites in doing their Traditional South African part for their geusts. A fantastic concept, where geasts are taken on tours around Stellenbosch and then partake and learn to cook a Traditional meal, either Malyan, Xhosa or Cape Country cooking! Check this out on http://www.bitesandsites.co.za/
3 The French Culture and Food tour to Vichy is on!!! The program is packed with activity, and siteseeing, and there are only 3 places left....so please contact me and book. info@cookingforward.co.za or 0828977668.
4 Another exciting developement is that I now do home catering for at your house!! And clean up afterwords!!!!! Talk to me....and let's impress your geusts!
Cooks Greetings
Jan
We are excited about the year...lots are in stall for us:
1. We are doing 12 four day cources over the next 3 months. this includes red meat, the do and don't, White meat, Seafood, bread baking, Cakes and desserts and also an Italian evening as well as South African Fusion Cooking!!! There's also a 4 day course on dinner and entertaning of geusts!
Prices vary per coarse, so check it out on http://www.cookingforward.co.za/ and click on the google calender!
2 I am also working very closely with Bites and Sites in doing their Traditional South African part for their geusts. A fantastic concept, where geasts are taken on tours around Stellenbosch and then partake and learn to cook a Traditional meal, either Malyan, Xhosa or Cape Country cooking! Check this out on http://www.bitesandsites.co.za/
3 The French Culture and Food tour to Vichy is on!!! The program is packed with activity, and siteseeing, and there are only 3 places left....so please contact me and book. info@cookingforward.co.za or 0828977668.
4 Another exciting developement is that I now do home catering for at your house!! And clean up afterwords!!!!! Talk to me....and let's impress your geusts!
Cooks Greetings
Jan
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