Hi all
Firstly....apologies for my spelling....guess my original home language !!!!
I am 'away for two weeks'....so apologies to inconveniencing others....but will be back in full force after that!!!
Speak soon again!!!
Jan
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Tuesday, January 11, 2011
Friday, January 7, 2011
And a hearty welcome to CookingForward for 2011!!!!!!
We are excited about the year...lots are in stall for us:
1. We are doing 12 four day cources over the next 3 months. this includes red meat, the do and don't, White meat, Seafood, bread baking, Cakes and desserts and also an Italian evening as well as South African Fusion Cooking!!! There's also a 4 day course on dinner and entertaning of geusts!
Prices vary per coarse, so check it out on http://www.cookingforward.co.za/ and click on the google calender!
2 I am also working very closely with Bites and Sites in doing their Traditional South African part for their geusts. A fantastic concept, where geasts are taken on tours around Stellenbosch and then partake and learn to cook a Traditional meal, either Malyan, Xhosa or Cape Country cooking! Check this out on http://www.bitesandsites.co.za/
3 The French Culture and Food tour to Vichy is on!!! The program is packed with activity, and siteseeing, and there are only 3 places left....so please contact me and book. info@cookingforward.co.za or 0828977668.
4 Another exciting developement is that I now do home catering for at your house!! And clean up afterwords!!!!! Talk to me....and let's impress your geusts!
Cooks Greetings
Jan
We are excited about the year...lots are in stall for us:
1. We are doing 12 four day cources over the next 3 months. this includes red meat, the do and don't, White meat, Seafood, bread baking, Cakes and desserts and also an Italian evening as well as South African Fusion Cooking!!! There's also a 4 day course on dinner and entertaning of geusts!
Prices vary per coarse, so check it out on http://www.cookingforward.co.za/ and click on the google calender!
2 I am also working very closely with Bites and Sites in doing their Traditional South African part for their geusts. A fantastic concept, where geasts are taken on tours around Stellenbosch and then partake and learn to cook a Traditional meal, either Malyan, Xhosa or Cape Country cooking! Check this out on http://www.bitesandsites.co.za/
3 The French Culture and Food tour to Vichy is on!!! The program is packed with activity, and siteseeing, and there are only 3 places left....so please contact me and book. info@cookingforward.co.za or 0828977668.
4 Another exciting developement is that I now do home catering for at your house!! And clean up afterwords!!!!! Talk to me....and let's impress your geusts!
Cooks Greetings
Jan
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