Hi all
Firstly....apologies for my spelling....guess my original home language !!!!
I am 'away for two weeks'....so apologies to inconveniencing others....but will be back in full force after that!!!
Speak soon again!!!
Jan
CookingForward is a cooking school in Somerset West, near Cape Town, South Africa. We specialise in hands on cooking classes, training , functions, private dinner parties catering and teambuilding. The owner is Jan Bester, a food and wine lover, former part-owner of Paddagang in Tulbagh ( known for their Tradional Cape Food ). Hence Jans' love for South African Fusion Cooking!!!!!
hi alll!!! me again and beginning to understand this wonderful concept...
ReplyDeleteI also found a place in Durbanville to cook at...beginning Monday 17/02/2011!!!!
Exciting!
Cooking program February 2011
Thursday, 10/02/11 -White meat challenges
Saturday, 12/02/11- More white meat and health
Thursday, 17/02/11- The challenge of red meat
Saturday, 19/02/11 -Red meat, the Cape way!
Thursday, 24/02/11 -Wholesome seafood cooking
Saturday, 26/02/11 -French and Italian al fresco
Thursday, 03/03/11 -Healthy red and white meat!!!
Saturday, 05/03/11 -Vegetarian with a difference
Join me, Jan Bester and my team, for the learning experience of easy to make recipes….Come and Learn to make cooking fun, and tasty while learning hands on!!!!!!
For only R250 per person you learn how to make different easy dishes, get the recipes to take home, and be able to surprise your friends and family with your new ideas!!!!!! If you book 4 lessons and pay upfront, it will only cost you R840.00 per person.
Book before 12h00 (only 8 maximum per class) on the day before the class and to get directions to the venue!! Thursday classes is from 18h30m –max 22h00 and Saturday classes from 10h00 – 13h00
Cooking greetings
Jan