Hi all
2011 reminded me very early that i am just a human being, who are living on this earth as a visitor of God.
hospitals are not nice....avoid them.
But .......this year are going to be exciting! We now do two scheduled classes per week (Thurs. and Sat.) AND a class in Durbanville as from the 17th!!!!
The possibility of an independent kitchen in Somerset West is busy becoming a reality....as are the take aways....2 and 4 portion chicken pies, lasagna, lamb pies, boboties.........
Talk again
Jan
CookingForward is a cooking school in Somerset West, near Cape Town, South Africa. We specialise in hands on cooking classes, training , functions, private dinner parties catering and teambuilding. The owner is Jan Bester, a food and wine lover, former part-owner of Paddagang in Tulbagh ( known for their Tradional Cape Food ). Hence Jans' love for South African Fusion Cooking!!!!!
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