Valentines day forward...............

Cooking Red meat is always a challenge.....especially if you want to have it perfect.... This Thursday evening(17/02)  we are doing  Steak Diane, Roast loin of lamb and and Steak au poivre!!!!!   Class starts at 7pm and please book before Wednesday eve in order to help me with buying the ingredients.

Saturday morning(19/02) from 10am we are doing Lamb with dates and honey, Roast lamb with asparagus and Parmesan filling and Roast beef with easy Bearnaise sauce.....please confirm bookings before Friday 2pm. This also promise to be a fantastic cooking....and I can already taste it!

Monday evening (21/02)we are doing preparation  of white meat, and three recipes in Durbanville!!! I will confirm the address later this week!

..............and keep your dairies ready because we are planning to do one day painting and cooking workshops... I'll keep you posted on this!!!

Regards
Jan

CookingForward: A new Year....new beginning and lots of good food!...

CookingForward: A new Year....new beginning and lots of good food!...: "Hi all 2011 reminded me very early that i am just a human being, who are living on this earth as a visitor of God. hospitals are not nice....."

A new Year....new beginning and lots of good food!!!!!!

Hi all

2011 reminded me very early that i am just a human being, who are living on this earth as a visitor of God.
hospitals are not nice....avoid them.
But .......this year are going to be exciting! We now do two scheduled classes per week (Thurs. and Sat.) AND a class in Durbanville as from the 17th!!!!
The possibility of an independent kitchen in Somerset West is busy becoming a reality....as are the take aways....2 and 4 portion chicken pies, lasagna, lamb pies, boboties.........

Talk again

Jan