And a hearty welcome to CookingForward for 2011!!!!!!

We are excited about the year...lots are in stall for us:
1. We are doing 12  four day cources over the next 3 months. this includes red meat, the do and don't, White meat, Seafood, bread baking, Cakes and desserts and also an Italian evening as well as South African Fusion Cooking!!! There's also a 4 day course on dinner and entertaning of geusts!

Prices vary per coarse, so check it out on http://www.cookingforward.co.za/ and click on the google calender!

2 I am also working very closely with Bites and Sites in doing their Traditional South African part for their geusts. A fantastic concept, where geasts are taken on tours around Stellenbosch and then partake and learn to cook a Traditional meal, either Malyan, Xhosa or Cape Country cooking! Check this out on http://www.bitesandsites.co.za/

3 The French Culture and Food tour to Vichy is on!!! The program is packed with activity, and siteseeing, and there are only 3 places left....so please contact me and book. info@cookingforward.co.za or 0828977668.

4 Another exciting developement is that I now do home catering for at your house!! And clean up afterwords!!!!! Talk to me....and let's impress your geusts!

Cooks Greetings

Jan